Why Nyonya Food is a Culinary Treasure
Nyonya food, also known as Peranakan cuisine, is a distinctive blend of Chinese and Malay flavors. Popular dishes include ayam buah keluak, laksa lemak, and babi pongteh.
Many restaurants in Singapore specialize in authentic Nyonya cuisine. Desserts like kueh talam and ondeh-ondeh are also more info popular in Nyonya cuisine.
Dining on Nyonya food provides a cultural experience alongside delicious meals.
With its intricate tastes and cultural significance, Nyonya cuisine remains a culinary gem.